Finden Sie schnell personalisierte süßigkeiten für Ihr Unternehmen: 12 Ergebnisse

SÜSSINA Stevia Pocket Dispenser

SÜSSINA Stevia Pocket Dispenser

SÜSSINA Stevia Sweetener Tabletten basieren auf einer Formel mit Steviol Glycosiden aus den Stevia-Pflanzen. Die hochwertigen Süßstoff-Tabletten mit 55 mg Gewicht verfügen über eine Süßkraft von 3 g pro Tablette = 450 g pro Dispenser. Abgepackt im praktischen Pocket-Dispenser zu 200 Tabletten = 11 g Füllgewicht.
AMITROPLAST 8945

AMITROPLAST 8945

thermoplastic starch Product Description: AMITROPLAST 8945 is a modified thermoplastic starch made from renewable, non-genetically modified raw materials. • Chemical base: maize starch • Appearance: yellowish granules • Odour: neutral Application: • AMITROPLAST® 8940 is a blend component made from modified thermoplastic starch, which is specifically tailored to the requirements of extrusion and film extrusion.
AGENABON 20.221

AGENABON 20.221

based on maize starch (DE 21) Applications: sausages, sauces, (non dairy) coffee creamer also available in organic-quality
AGENABON 20.220

AGENABON 20.220

based on maize starch (DE 29) Applications: ice cream, liqueur production, coffee creamer also available in organic-quality
AGENABON 20.219

AGENABON 20.219

based on maize starch (DE 33) Applications: candies, ice cream, liqueur production also available in organic-quality
AGENAFERM 20.152

AGENAFERM 20.152

approx. 74 °Bx (DE 96) Applications: fermentation, fruit wines also available in organic-quality
AGENABON 20.118

AGENABON 20.118

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality
AGENABON 20.116

AGENABON 20.116

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality
AGENABON 20.160

AGENABON 20.160

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality
AGENABON 20.104

AGENABON 20.104

approx. 75 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality
AGENABON 20.238

AGENABON 20.238

based on maize starch (DE 39) Applications: candies, ice cream, liqueur production execlutively organic!
AGENABON 20.237

AGENABON 20.237

based on maize starch (DE 97) Applications: instant foods execlusively organic!